Bele guliyappa

Name: Bele guliyappa
Total time: 45000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup raw rice; 2 tbsp moong dal; 2 tbsp urad dal; 2 tbsp gram dal; 2 tbsp toor dal; 2 tbsp masoor dal; 1 tsp fenugreek seeds (optional); 1/4 cup poha / puffed rice/ flattened rice; 2 cm length ginger; 2-4 red chillie; 1/2 tsp cumin seeds; 1 large onion finely chopped; 2 tbsp finely chopped curry leaves; 2 tbsp finely chopped coriander leaves (optional); Oil for cooking; Salt as per your taste

Shradha Nema (foodgazin') @foodgazin

Mumbai

Belegala paddu or mixed dal appe is prepared using rice, moong dal, urad dal, toor dal, gram dal, masoor dal, beaten rice, ginger, red chilli, coriander seeds, cumin seeds, onion, curry leaves and coriander leaves. Mixed dal appa or paniyaram is a very tasty, protein rich breakfast recipe. You can serve guliyappa or paddu with plain chutney.
To prepare guliyappa, a different type of pan with pits is used, which is also familiar by name appe pan. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa. This is a kids friendly recipe and a perfect recipe for the snacks or lunch box. This is a very tasty paddu or paniyaram or gundponglu recipe.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

12 hrs. 30 min

3 servings

1/2 cupraw rice
2 tbspmoong dal
2 tbspurad dal
2 tbspgram dal
2 tbsptoor dal
2 tbspmasoor dal
1 tspfenugreek seeds (optional)
1/4 cuppoha / puffed rice/ flattened rice
2 cmlength ginger
2-4red chillie
1/2 tspcumin seeds
1large onion finely chopped
2 tbspfinely chopped curry leaves
2 tbspfinely chopped coriander leaves (optional)
Oil for cooking
Salt as per your taste

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Steps

12 hrs. 30 min

1

Take rice, moong dal, urad dal, toor dal, gram dal, masoor dal and fenugreek seeds in a container.Rinse well and soak it in good water for 4 - 5 hours.
2

Rinse and soak beaten rice or poha for 30 minutes. You can also replace beaten rice with 1 cup of puffed rice.
3

After soaking drain the water. Take the soaked rice and dals in mixie jar. Add in ginger, red chillies, and cumin seeds.
Add in soaked beaten rice and grind it again.
4

Pour the batter into a large container.
Close the lid and rest it for 7 - 8 hours for fermentation.
5

Add finely chopped onion, coriander leaves and curry leaves after fermentation. Also add in salt.
6

Add in required water, mix well and prepare the batter. The batter shall have dropping consistency.
7

Now heat the bele paddu or mixed dal appe pan and put few drops of oil in all the pits. Pour the batter in all the pits.
8

Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
9

Open the lid and drizzle oil on top. Flip the guliyappas or paddus and cook on the other side as well.
10

Take them out and serve hot with coconut chutney.

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Shradha Nema (foodgazin') @foodgazin

on September 18, 2024 05:40

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.