Mix Dal

Name: Mix Dal
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp urad dal; 2 tbsp green moong dal; 2 tbsp toor dal; 2 tbsp masoor dal; 1 onion chopped; 1 tomato chopped; 1 tsp ginger paste; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 3-4 dried red chilles; 2-3 bay leaves; 1 big elaichi; 1/2 tsp cumin seeds powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp ghee; 1 tbsp oil; 1 tbsp chopped coriander

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Mix Dal

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Ingredients

45 mts

3 servings

2 tbspurad dal
2 tbspgreen moong dal
2 tbsptoor dal
2 tbspmasoor dal
1onion chopped
1tomato chopped
1 tspginger paste
1/2 tspcumin seeds
1/2 tspasafoetida
3-4dried red chilles
2-3bay leaves
1big elaichi
1/2 tspcumin seeds powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspghee
1 tbspoil
1 tbspchopped coriander

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Steps

45 mts

1

Mix and soak all the dals in warm water for 20 mts. Pressure cook upto 5 whistles, with turmeric and bay leaves
2

Now heat a pan add ghee and oil, add cumin seeds, dry red chillies, elaichi, asofedita. Add ginger paste, onion tomato and salt. Saute for 5mts.
3

Add cooked dal, spices,and mix well. Cook for about 5 mts. Add chopped coriander and serve with steamed basmati rice