Green Gram (Moong Dal) & Asafoetida (Daliya)

Name: Green Gram (Moong Dal) & Asafoetida (Daliya)
Total time: 1500 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Green Gram (Moong Dal); 1 Bowl Roasted Daliya; 2 Pinch Asafoetida; 1 Tbsp Cumin Seeds; 1 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Red Chilli Powder; 4-5 Tbsp Ghee; 3 Glass Water

Ankita Kapil Varshney @cook_13513772

#ga24
#UK

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

20-25 Minutes

4-5 Person

1 BowlGreen Gram (Moong Dal)
1 BowlRoasted Daliya
2 PinchAsafoetida
1 TbspCumin Seeds
1 TbspTurmeric Powder
1 TbspSalt
1/4 TbspRed Chilli Powder
4-5 TbspGhee
3 GlassWater

Saved

Steps

20-25 Minutes

1

Collect moong dal, roasted daliya and asafoetida. Take moong dal and soak for 10-15 minutes.
2

Take a pressure cooker add 2 tbsp ghee. Let it heat. Add 1 pinch asafoetida, 1/2 tbsp cumin seeds and turmeric powder. Stir it. Add moong dal. Mix it for few seconds add daliya.
3

Mix it for few seconds. Add water and salt. Mix it and cover the lid and pressure cook for 3-4 whistles on medium flame.
4

Daliya is ready. Make a tadka.
#For_Tadka:- Take a tadka pan add ghee. Let it heat. Then add 1/2 tbsp cumin seeds, 1 pinch asafoetida and red chilli powder. Add into daliya.
5

Mix everything well. Now Daliya is ready to eat. Enjoy it with pickle and papad..... 😋😋