Mini Mixed Dal Chilla

Name: Mini Mixed Dal Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong; 1/2 cup urad dal; 1/2 cup tur dal; 1 tbsp oil; Salt to taste; Small bunch of coriander leaves; 3 green chilies; 1" ginger piece; 12 TSP turmeric powder; 1 tbsp grated carrots; 1 tbsp eno salt

Rita Talukdar Adak @ritaadak17

#ga2024
#UK
#greenmoong(ingroupA)
#uraddalandturdal(ingroupB)
Today I have made mix dal chilla. It's very easy to make. It's healthy breakfast recipes.

Rita Talukdar Adak @ritaadak17

#ga2024
#UK
#greenmoong(ingroupA)
#uraddalandturdal(ingroupB)
Today I have made mix dal chilla. It's very easy to make. It's healthy breakfast recipes.

Saved

Ingredients

30 minutes

2 servings

1/2 cupgreen moong
1/2 cupurad dal
1/2 cuptur dal
1 tbspoil
Salt to taste
Small bunch of coriander leaves
3green chilies
1" ginger piece
12 TSPturmeric powder
1 tbspgrated carrots
1 tbspeno salt

Saved

Steps

30 minutes

1

Wash the dals nicely and soak with water for 6-7 hours or overnight.
2

Take a grinder jar add soaked dals, green chilies, ginger piece, coriander leaves, salt, turmeric powder and blend it into a smooth puree along with little water.
3

Now add eno salt with little water, mix it lightly. Chilla batter is ready.
4

Heat nonstick tawa. Here, l took tawa with cavities. So l can make mini chilla in equal size. Now drizzle little oil, pour a ladder of batter and spread it evenly, spread some grated carrots, cover and cook on low heat for 2-3 minutes. Once cooked drizzle oil and flip it and cook on the other side too. Mini chilla is ready.
5

Serve hot with chutney.
6

Enjoy !!!