Peas Potato Samosa

Name: Peas Potato Samosa
Total time: 2400 s
Yield: For Snack
Cuisine: Indian
Ingredients: 10 potatoes; 1/2 bowl fresh peas; 1 tbsp crushed chilli and ginger; 3 tbsp fresh coriander; 1 tsp salt; 1 tsp chilli powder; 1 tbsp lemon juice; 1 tbsp oil; 1/2 tsp Cumin seeds; 1/2 tbsp chilli powder; 1 cup all-purpose flour; 1/2 tsp salt; 2 tbsp oil; 1/2 tbsp Carom seeds; 1/2 tbsp chilli flakes; Required water to Knead semi soft dough; Oil for frying; as needed Lemon wedges

Sangita Vyas @Sangit

Kenya

Evergreen snack..
You can have it with lunch,dinner, breakfast or any time in a day .
Always in demand.

Sangita Vyas @Sangit

Kenya

Evergreen snack..
You can have it with lunch,dinner, breakfast or any time in a day .
Always in demand.

Saved

Ingredients

40 minutes

For Snack

For the Stuffing
10potatoes
1/2 bowlfresh peas
1 tbspcrushed chilli and ginger
3 tbspfresh coriander
1 tspsalt
1 tspchilli powder
1 tbsplemon juice
For Tempering
1 tbspoil
1/2 tspCumin seeds
1/2 tbspchilli powder
For Outer Layer
1 cupall-purpose flour
1/2 tspsalt
2 tbspoil
1/2 tbspCarom seeds
1/2 tbspchilli flakes
Required water to Knead semi soft dough
Oil for frying
as neededLemon wedges

Saved

Steps

40 minutes

1

Boil potato and mash it.
Boil the fresh peas and crush the chillies and ginger..
Keep everything ready.
2

Add oil in a pan.
Add cumin seeds and red chilli powder.
Then add crushed chilli ginger and saute.
Now add boiled peas and mash potato.
Add salt, chilli powder,fresh coriander and lemon juice.
Mix well and make smooth stuffing
Switch off the flame.
When stuffing gets cool,make an Equal size ball.
3

For the dough..
Add flour in the bowl,add oil,salt,chilli flakes.
Mix well and make a semi soft dough using required water.
Give it rest for 10 minutes.
After resting, knead again and make the Equal size portion. Cover them.
4

Now take one portion of the dough and Roll it
Cut into half,
Take one half make a triangle shape, fill the potato Stuffing ball and seal the triangle.
Make all.
5

Heat the oil.
Now reduce the heat and add all the samosa and fry on slow flame until it gets a nice golden colour and becomes crispy.
Remove on the kitchen paper.
Fry all the samosa.
6

Serving Time..
Arrange the samosa in the plate with the Lemon wedges.
Enjoy.
Note: also can serve with tea,coffee or soft drinks.