BHINDI Masala (Lahsun Bhindi masala)

Name: BHINDI Masala (Lahsun Bhindi masala)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 tbsp Oil; 400 gms bhindi ( lady finger); 1 + 1/2 tsp Salt; 1 tsp Cumin seeds; 6 cloves Garlic; 2 nos Onion; 4 nos Green chilli; 3 nos Tomato; 1/2 tsp Turmeric powder; 1/4 tsp Hing; 3 tsp Kashmir Red chilli powder; 3 tsp Coriander powder; 1 tsp garam masala

Jyoti Prakash Assudani @cook_24726422

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#bhindi
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Lahsuni Bhindi is a nice stir fry recipe made with fresh and tender ladies fingers. As the name itself suggests, lahsuni bhindi has a good amount of garlic flavor in it. This is a dry curry which perfectly goes with plain rice-ghee/sambar rice/ rasam rice. You can make this one in minutes and enjoy. This also makes a great lunch box recipe and lunch and dinner recipe 😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

3-4 servings

4 tbspOil
400 gmsbhindi ( lady finger)
1 + 1/2 tspSalt
1 tspCumin seeds
6 clovesGarlic
2 nosOnion
4 nosGreen chilli
3 nosTomato
1/2 tspTurmeric powder
1/4 tspHing
3 tspKashmir Red chilli powder
3 tspCoriander powder
1 tspgaram masala

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Steps

25-30 minutes

1

Take oil in a pan. Add chopped bhindi pieces to it.
Add salt, mix and roast the ladies finger pieces for 2-3 minutes.
Once they are no more raw slightly roasted, transfer them to a bowl and keep them aside.
Take oil in a wide pan and add cumin seeds to it.
2

Roast the cumin seeds for about half a minute and add finely chopped garlic along with sliced garlic.
Add in sliced onions and roast until they are slightly brown in color.
Add in slit green chillies, chopped..
3

Tomatoes and sauce everything.after a few seconds add salt, turmeric powder,hing, kashmiri lal mirch, coriander powder and mix well.
4
5

Cook the masala for 3 minutes and then add the roasted bhindi. Mix cover with a lid cook the bhindi for 5 minutes.
6

Garnish the lahsun bhindi with chopped coriander leaves and serve the sabji hot with rice, roti, phulka and chapati.