Lauki Lachchha Paratha

Name: Lauki Lachchha Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups grated lauki (bottle gourd); 2 cups wheat flour; 1/4 cup coriander leaves; 2 green chillies chopped; 1/2 tsp turmeric powder; 1 tbsp jeera-coriander powder; 1/2 tbsp red chilli powder; 1 tsp hing (asafoetida); Salt as required; 1/2 tbsp sugar (optional); 2 tsp lemon juice; 2 tsp sesame seeds; 1 tsp jeers; Oil for mixing and cooking

Heena Jani @hinajani

#ga24
#lauki
#asafoetida

Heena Jani @hinajani

#ga24
#lauki
#asafoetida

Saved

Ingredients

30 minutes

4 servings

2 cupsgrated lauki (bottle gourd)
2 cupswheat flour
1/4 cupcoriander leaves
2green chillies chopped
1/2 tspturmeric powder
1 tbspjeera-coriander powder
1/2 tbspred chilli powder
1 tsphing (asafoetida)
Salt as required
1/2 tbspsugar (optional)
2 tsplemon juice
2 tspsesame seeds
1 tspjeers
Oil for mixing and cooking

Saved

Steps

30 minutes

1

Start by adding wheat flour, jeera, oil and salt as required to a bowl. Add water at intervals and bind the dough like paratha
2

Peel off, wash and grate the lauki. Squeeze out excess water.
3

Add chopped coriander leaves, green chillies, turmeric powder, jeera-coriander powder, red chilli powder, hing, salt, sugar, and lemon juice to lauki. Mix everything well.
4

Roll out a big paratha and add a good enough portion of mixture over it. Roll the paratha.
5

Cut it into 3 to 4 equal portions, add some sesame seeds and coriander leaves on chakla and roll paratha out of each one.
6

Heat a pan and cook the rolled paratha. Apply oil on both sides and cook until golden brown and crispy.
7

Serve hot with yogurt, pickles, or chutney of your choice.