Sponge cake
This quick sponge cake recipe couldn't be easier and is often eaten by Spaniards for breakfast with coffee or hot chocolate.
Sponge cake
This quick sponge cake recipe couldn't be easier and is often eaten by Spaniards for breakfast with coffee or hot chocolate.
Open in Cookpad AppSteps
- 1
Separate the eggs and beat the egg whites with half the sugar unitl they´re stiff
- 2
Beat the egg yolks with the other half of the sugar then fold the whites into the yolks
- 3
Sift the flour and baking powder and add to the mixture little by little, place in a lightly greased round baking tin
- 4
Bake in a preheated oven (180 degrees) for approx 20mins
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