Chili Recipe(Beef)

Name: Chili Recipe(Beef)
Total time: 4200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 pounds lean ground beef; ▢1 onion diced; ▢1 jalapeño seeded and finely diced; ▢4 cloves garlic minced; ▢2 ½ tablespoons chili powder divided, or to taste; ▢1 teaspoon cumin; ▢1 green bell pepper seeded and diced; ▢14 ½ ounces crushed tomatoes 1 can; ▢19 ounces canned red kidney beans drained & rinsed; ▢14 ½ ounces canned diced tomatoes with juice; ▢1 ½ cups beef broth; ▢1 cup beer; ▢1 tablespoon tomato paste; ▢1 tablespoon brown sugar optional; ▢salt and black pepper to taste

MICHELLE ATIENO @cook_108716303

The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband’s favorite meals (and I love it because it’s easy to make)!

MICHELLE ATIENO @cook_108716303

Saved

Ingredients

1 hr 10 minutes

5 servings

2 poundslean ground beef
▢1 onion diced
▢1 jalapeño seeded and finely diced
▢4 cloves garlic minced
▢2 ½ tablespoons chili powder divided, or to taste
▢1 teaspoon cumin
▢1 green bell pepper seeded and diced
▢14 ½ ounces crushed tomatoes 1 can
▢19 ounces canned red kidney beans drained & rinsed
▢14 ½ ounces canned diced tomatoes with juice
▢1 ½ cups beef broth
▢1 cup beer
▢1 tablespoon tomato paste
▢1 tablespoon brown sugar optional
▢salt and black pepper to taste

Saved

Steps

1 hr 10 minutes

1

Combine ground beef and 1 ½ tablespoons chili powder.
2

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3

Add in remaining ingredients and bring to a boil. Reduce heat and simmer
4

Top with cheddar cheese, green onions, cilantro or other favorite toppings.