Tuna, Egg and Tomato Salad

Name: Tuna, Egg and Tomato Salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 large tomatoes; 1 small tin of tuna; 1 hard boiled egg; 2 spring onions; 1 few green and black olives; 6 slices low-fat cheese; 1 small lettuce; 1 Tbsp grated carrot; 2 Tbsp extra virgin olive oil; 2 Tbsp white wine vinegar; Salt and pepper

cookpad.spain @cook_2453003

Alicante, Spain

This makes a lovely starter. Serve with a crisp rosé wine.

cookpad.spain @cook_2453003

Alicante, Spain

This makes a lovely starter. Serve with a crisp rosé wine.

Saved

Ingredients

10 mins

4 servings

3large tomatoes
1small tin of tuna
1hard boiled egg
2spring onions
1few green and black olives
6slices low-fat cheese
1small lettuce
1 Tbspgrated carrot
2 Tbspextra virgin olive oil
2 Tbspwhite wine vinegar
Salt and pepper

Saved

Steps

10 mins

1

Boil the egg until hard. Wash and prepare the fresh ingredients.
2

Prepare ingredients on a plate.
3

Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
4

Drizzle olive oil and vinegar.
5

Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.