Prepare the aubergines by peeling them and cutting into cubes

Heat the oil in a frying pan add the aubergine cubes and sauté for a few minutes

Add the chopped onion, crushed garlic and paprika to the aubergine in the frying pan and fry over a low heat for a further 5 mins

Add the chopped tomatoes season with salt and pepper

Cover the frying pan and cook for a further 15 minutes (checking that the aubergine is well cooked)

Place in a serving dish and garnish with a little chopped fresh parsley