Syrian labneh based on its origins in an easy and quick way

Name: Syrian labneh based on its origins in an easy and quick way
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 cups full-fat yogurt (preferably Greek yogurt or any thick type); 1/2 teaspoon salt; Olive oil (for serving); Thyme, fresh mint or olives (optional for garnish)

FUAT TEKELBAGATUR @cook_110426817

Labneh is a traditional Syrian spread made from strained yogurt, known for its creamy texture and tangy flavor. It has ancient roots in Middle Eastern cuisine and is often enjoyed with olive oil and fresh bread. Here's a quick and easy way to make it at home:

FUAT TEKELBAGATUR @cook_110426817

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Ingredients

10 minutes

2 people

2 cupsfull-fat yogurt (preferably Greek yogurt or any thick type)
1/2 teaspoonsalt
Olive oil (for serving)
Thyme, fresh mint or olives (optional for garnish)

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Steps

10 minutes

1

Prepare the yogurt: In a bowl, mix the yogurt with the salt well.
2

Straining the yogurt: Place a piece of cheesecloth or a clean kitchen towel over a strainer. Pour the yogurt mixture into the cheesecloth. Tie the ends of the cheesecloth and place in the refrigerator over a bowl to drain the excess water. Leave for 6-12 hours, depending on how thick you prefer it.
3

Check the consistency: After the time has elapsed, check the yogurt. It should be thick and spreadable.
4

Serving: Transfer the labneh to a serving dish. Drizzle with a little olive oil and garnish with thyme, mint or olives as desired. Serve with fresh bread or vegetables.