Wash rice and soak in water. Set aside.
In a small bowl add saffron and a tablespoon of warm water. Set aside
In a plate add 1/2 teaspoon ghee and add nuts to it. Microwave 50 seconds and remove and set aside.

Grease a pan with ghee and add milk to it.
Bring it to boil. Remove water from rice and add 1/2 teaspoon of ghee to rice and mix so it’s coated. Add to boiling milk. Simmer on low heat while stirring occasionally until rice is cooked.

Add in fresh cream and condensed milk and stir. Add in the nuts and saffron water.
Let it simmer 3 to 4 minutes while stirring.

Turn off the heat and add cardamom and nutmeg. Mix well. Let it cool completely. Keep stirring occasionally so a film is not created on top. Once it cools down completely its ready to serve. Enjoy 😉