Turai With Dal Bodi

Name: Turai With Dal Bodi
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 500 grams turai (ridge gourd); 1 cup dal bodi(lentil dumpling); 1 onion chopped; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp black pepper powder; 1/4 tsp fenugreek seeds; Salt to taste; 3 tbsp oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greece
#turai/luffa(ridgegourd)
#dalbodi(lentildumpling)

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#greece
#turai/luffa(ridgegourd)
#dalbodi(lentildumpling)

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Ingredients

10 minutes

2-3 people

500 gramsturai (ridge gourd)
1 cupdal bodi(lentil dumpling)
1onion chopped
1 tbspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspcoriander powder
1/4 tspblack pepper powder
1/4 tspfenugreek seeds
Salt to taste
3 tbspoil

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Steps

10 minutes

1

Wash and peel turai and cut into desired small pieces.
2

Heat a pressure cooker and add 1 tbsp oil. When oil is warm add dal bodi and slightly fry for 30 seconds. Take out and keep aside.
3

Add remaining oil to the pressure cooker and let it warm. Add fenugreek seeds, when the seeds turn brown, add chopped onion and fry till golden. Now add ginger garluc padte and saute a few seconds.
4

Add remaining spices. Add 2 tbsp water and salt. Saute 1 minute.
5

Add turai and mix well with the spices. Add dal bodi also.
6

Add 1/4 cup water and pressure cook for two whistles on medium flame. Let the pressure release itself.
7

Open lid after pressure release. Dry liquid if any. Turai with dal bodi is ready to be served. Serve with boiled rice or chapati.

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Naheed Alam @cook_14415967

on October 05, 2024 17:23

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.