Meethi Boondi For Prasad

Name: Meethi Boondi For Prasad
Total time: 1200 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 1 cup sugar; 1/2 cup water; A few saffron strands; 1/4 tsp cardamom powder; 1 cup besan; 1 cup water; Almond & pistachio flakes; A few saffron strands, crushed; 1 pinch cardamom powder

Bina Samir Telivala @Bina_Samir

#ND
Boond boond mein ras bhayo.
Sweet boondi Prasad for Maa Durga .
Cooksnap
@Foram C. Virani

Bina Samir Telivala @Bina_Samir

#ND
Boond boond mein ras bhayo.
Sweet boondi Prasad for Maa Durga .
Cooksnap
@Foram C. Virani

Saved

Ingredients

20 minutes

3 - 4 serves

For sugar syrup : 👇
1 cupsugar
1/2 cupwater
A fewsaffron strands
1/4 tspcardamom powder
For boondi batter :👇
1 cupbesan
1 cupwater
Other Ingredients :👇
Almond & pistachio flakes
A fewsaffron strands, crushed
1 pinchcardamom powder

Saved

Steps

20 minutes

1

Take sugar & water in a pan & cook up to 1 thread consistency. Keep the sugar syrup warm.
2

Mix besan & water to make lump free batter. Whisk for 3 - 4 minutes to make the batter light.
3

Heat oil / ghee in a pan. Pour 3 - 4 tbsp of the batter on the inverted grater. Hold the grater 3 - 4 inches above the pan 🥘, so that nice round boondi fall in the hot oil / ghee. Stir the boondi. Cook them till they are golden & crispy. Remove with a slotted spoon or jaara.
4

In the meantime, make 1 thread consistency from the sugar syrup. Immediately drop the fried boondi in the warm chasni. Continue this process till all the batter is used up.
5

Mix the boondi in chasni very. Remove in a bowl & garnish with chopped almonds & pistachios, crushed saffron & cardamom powder. Offer ras bhari Meethi Boondi to Maa Durga & seek her Blessings.🙏🌹🙏