Dahi ke kebab (no onion garlic)

Name: Dahi ke kebab (no onion garlic)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 400 ml. curd(kept in a cloth and pressed with a heavy mortal for 4 hours in the fridge); 1/2 cup Paneer; 2 tbsp Chana Sattu flour; 1 Green chilli (finely chopped); 1/2 tsp Ginger (grated); 1/4 cup Carrot (grated); 1/4 cup Capsicum; 2 tbsp Cashew nut pieces; 1 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/4 cup coriander powder; 1 cup Bread crumbs

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Greece
#hung curd and sattu flour
Dahi ke kebab is perfect for any party starter.It is very tasty and melt in
mouth.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Greece
#hung curd and sattu flour
Dahi ke kebab is perfect for any party starter.It is very tasty and melt in
mouth.

Saved

Ingredients

30 min

3 people

400 ml.curd(kept in a cloth and pressed with a heavy mortal for 4 hours in the fridge)
1/2 cupPaneer
2 tbspChana Sattu flour
1Green chilli (finely chopped)
1/2 tspGinger (grated)
1/4 cupCarrot (grated)
1/4 cupCapsicum
2 tbspCashew nut pieces
1 tspSalt
1/2 tspRed chilli powder
1/2 tspGaram masala
1/4 cupcoriander powder
1 cupBread crumbs

Saved

Steps

30 min

1

Mix hung curd, paneer,salt,red chilli powder, cashew nut pieces,garam masala,green chilli,ginger,carrot, capsicum and coriander leaves.Mix it well.
2

Make lemon size balls and press them like kebabs from the hung curd mixture.(11 kebab)
3

Take bread crumbs on a plate,coat each kebab with it.Prepare all the kebabs like this.Keep them in the fridge for an hour.
4

Heat oil in a karahi,fry all the kebabs in batches on medium heat until golden brown.Flip it over and fry from the other side.
Your delicious hung curd kebab is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on October 06, 2024 17:24

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.