First dry roast makhana till they turn crisp, keep aside. Now heat ghee in a kadai and fry peanuts, keep aside, same kadai add salt, black pepper and saute 30 seconds.

Now add dry roast makhana, mix it properly and turn off the flame.

Now add red chilli powder, mix it again well and remove it on the plate.

Then add fried peanuts and mix it. Crunchy makhana is ready.

Crunchy Makhana ready to serve. Enjoy !!!!