Sabudana Vada

Name: Sabudana Vada
Total time: 1200 s
Cuisine: American
Ingredients: 1 cup soaked sabudana (tapioca pearls) (about 150 grams); 1/2 cup roasted peanuts (about 70 grams); 4 green chilies; 1/2 cup chopped cilantro (about 15 grams); 6 boiled potatoes; 1 cup oil (for frying) (about 240 ml)

Nirmala Rajput @cook_28398047

Ahmedbad

Sabudana Vada is a popular snack enjoyed during Navratri fasting, made without garlic and salt, and typically served with green chutney.

Nirmala Rajput @cook_28398047

Ahmedbad

Sabudana Vada is a popular snack enjoyed during Navratri fasting, made without garlic and salt, and typically served with green chutney.

Saved

Ingredients

20 minutes

1 cupsoaked sabudana (tapioca pearls) (about 150 grams)
1/2 cuproasted peanuts (about 70 grams)
4green chilies
1/2 cupchopped cilantro (about 15 grams)
6boiled potatoes
1 cupoil (for frying) (about 240 ml)

Saved

Steps

20 minutes

1

Gather all the ingredients for making Sabudana Vada. In a large bowl, mash the boiled potatoes, then add the soaked sabudana, chopped cilantro, and crushed roasted peanuts. Mix everything together well.
2

Using your hands, shape the mixture into small vada (patties). Make vada from all of the mixture.
3

Heat a pan or griddle and add oil. Place the vada on the pan to cook.
4

When the vada start to turn light brown, flip them and cook on both sides, adding a little oil as needed.
5

Your Sabudana Vada are ready. Serve them hot with chutney or tea.