Singhara atta aloo pakoda

Name: Singhara atta aloo pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup singhara atta; 1 tsp sendha namak; 1/2 tsp red chilli powder; 1/2 tsp chopped green chilli; 1 tbsp chopped dhania patta; 1 tsp oil; 1 cup thinly sliced aloo pcs; 3 cup oil

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rama @simplecooking_rama

#ga24
#germany
#singharaata
#cookpadindia
#cookoadenglish
#simplecooking

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Ingredients

30 minutes

2 servings

1 cupsinghara atta
1 tspsendha namak
1/2 tspred chilli powder
1/2 tspchopped green chilli
1 tbspchopped dhania patta
1 tspoil
1 cupthinly sliced aloo pcs
3 cupoil

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Steps

30 minutes

1

Take a mixing bowl, add all the ingredients one by one except oil, mix it well.
2

Now add water slowly slowly, mix it well, make a semi thick batter, rest it for 5 minutes. Add in oil, mix it well.
3

Take a wok, add good amount of oil, heat it. Moderate the flame. Wash aloo pcs, keep it in the water till used.
4

Dip aloo pcs in the batter, coat it nicely, drop in hot oil. Deep fry them in batches until brown. Take out on an absorbent paper.
5

Plate it, serve hot with any falahari chutney or u can have it plain too..

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rama @simplecooking_rama

on October 07, 2024 07:36

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