Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Escalolopes de poulet au four tomates 🍅 mozzarella

Baked Chicken Cutlets with Tomatoes and Mozzarella

Name: Baked Chicken Cutlets with Tomatoes and Mozzarella
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 large chicken cutlets; 1 ball mozzarella cheese (about 4.5 oz or 125g); 2 tomatoes; 1 pinch Herbes de Provence; 1 pinch dried thyme; 1 pinch smoked paprika; 1 pinch salt and pepper; 1 drizzle olive oil

Stef Fanny @cookpadstef62

Here’s a great recipe for baked chicken with garden-fresh tomatoes and mozzarella. Serve with buttered sautéed potatoes.

Stef Fanny @cookpadstef62

Here’s a great recipe for baked chicken with garden-fresh tomatoes and mozzarella. Serve with buttered sautéed potatoes.

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Ingredients

15 to 20 min

Serves 2 servings

2large chicken cutlets
1ball mozzarella cheese (about 4.5 oz or 125g)
2tomatoes
1 pinchHerbes de Provence
1 pinchdried thyme
1 pinchsmoked paprika
1 pinchsalt and pepper
1drizzle olive oil

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Steps

15 to 20 min

1

Slice the mozzarella into thin pieces. Slice the tomatoes thinly as well.
2

Make several cuts in each chicken cutlet, being careful not to cut all the way through. Alternate placing tomato and mozzarella slices into the cuts.
3

Preheat your oven to 350°F (180°C). Place the chicken cutlets in a baking dish. Season with salt and pepper. Sprinkle with thyme, Herbes de Provence, and a pinch of smoked paprika. Drizzle with olive oil.
4

Bake at 350°F (180°C) for 15 to 20 minutes, watching closely until golden brown.
5

Enjoy!

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Stef Fanny @cookpadstef62

Published in the US on August 10, 2025 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/