Creamy Plantain Curry

Name: Creamy Plantain Curry
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 raw banana slices; 50 ml fresh cream; 100 grams curd; 2 tomato cubes; Half red bell pepper and half yellow bell pepper cubes; 1 teaspoon cumin seeds; Half teaspoon garam masala powder; 1 gram garam masala whole; 30 ml refined oil; 2-3 green chillies chopped; 1 Inch ginger chopped

Malati Raha @babaymalati

Creamy Plantain Curry

Malati Raha @babaymalati

Saved

Ingredients

40 minutes

4 people

3raw banana slices
50 mlfresh cream
100 gramscurd
2tomato cubes
Halfred bell pepper and half yellow bell pepper cubes
1 teaspooncumin seeds
Half teaspoon garam masala powder
1 gramgaram masala whole
30 mlrefined oil
2-3green chillies chopped
1 Inchginger chopped

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Steps

40 minutes

1

Heat a pan with refined oil and fry raw banana slices with garam masala powder and half teaspoon turmeric powder. Set fried slices aside and fry cumin seeds, garam masala whole,chopped chillies and ginger for 2-3 minutes.
2

Now add tomato cubes and some turmeric powder and salt. Saute it for 5 minutes in medium flame before switching off the gas and mix curd nicely.
3

Now blend it in a grinder. Now again heat up a pan with half spoon of refined oil and add red, yellow bell pepper. Saute it for nearly 5 minutes in medium flame before adding the blended paste.
4

Now add fried banana slices, fresh cream and cook it by covering the lid for 10 minutes in low flame. Serve it hot with bread or rooti.