Gather and prep all ingredients.

In a bowl, combine & mix chicken with the rest of the ingredients in ✅ A. Marinate for an hour or even overnight.

Blend cashews and then briefly dry roast in skillet. Keep aside. Using cashew is optional.

Heat enough ghee or butter in a skillet. See pic below. If using butter, add a TBSP or two of cooking oil. Over medium heat fry chicken pieces (in pieces) until light golden. See pic for reference.

Note: Do not discard the marinate. It's to be added to the gravy later. Keep aside.

Using a new pan, add a tsp or two of ghee or butter (or oil). Add the chicken, the remaining of the marinate, and the rest of the ingredients listed in ✅B.

Feel free to add more ghee if u like.

Note: We usually use different pan instead of using the pan used for frying. It's personal preference.

Simmer on low medium heat for 10 to 15 minutes or until the chicken is well cooked with the gravy. Taste and adjust seasonings accordingly. Garnish with chopped coriander (optional). Serve with naan, roti, rice any kind of bread.

Note: Below is the tomato condensed soup we used.