Cheddar cheese biscuits

These easy cheesy biscuits make the perfect little snack to serve with drinks before dinner.
Cheddar cheese biscuits
These easy cheesy biscuits make the perfect little snack to serve with drinks before dinner.
Steps
- 1
Preheat the oven to 180°c.
Oil baking trays;line with baking paper. - 2
Sift dry ingredients into medium bowl, rub in butter. Stir in cheeses and enough of the water to make a soft dough. Knead dough on floured surface until smooth. Shape dough into 38cm (15 inch) sausage shape, wrap tightly in foil; refrigerate 1 hour.
- 3
Cut dough into 5mm (¼ inch) thick slices, place 3cm (1¼ inches) apart on oven trays.
- 4
Bake biscuits about 20 minutes or until browned lightly; cool on trays.
Similar Recipes
More Recipes
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Elyse Rose
-

Crock Pot Girl 🤡
-

Nadzgunz
-

Bina Anjaria
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Dr.Madhumita Mishra
-

Krishna Biswas
-

Nadzgunz
-

Sudipa Gope
-

Sarvat Hanif
-

Bethica Das










Comments (11)