Beef kofta korma

Name: Beef kofta korma
Total time: 2700 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1/2 kg ground beef; 1 onion, finely chopped; 2 green chillies, chopped; 1 tbsp. garlic-ginger paste, divided; To taste, salt; To taste, chilli powder; 2 tsp. coriander powder, divided; 1 tsp. cumin powder; 2 slices bread, crumbed; 1 egg; 2 onions, sliced; 1 tomato, pureed; 1/2 tsp. turmeric; 1/2 cup yogurt; 1 tsp. garam masala; As required, cilantro, chopped; As required, oil; As required, water

Sarvat Hanif @sarvathanif

Canada

Beef Kofta Korma is a popular aromatic Pakistani curry made with succulent, juicy meatballs. It consists of meatballs (koftas) that are typically made with ground meat such as lamb, beef, chicken, or a mixture of these, mixed with spices, onions, and herbs. The koftas are usually fried or baked until cooked through and then simmered in a flavorful curry sauce.

The curry sauce is made with a blend of spices, tomatoes, onions, garlic, ginger, and sometimes yogurt or cream to create a rich and creamy texture.

This dish not only showcases the rich culinary traditions of South Asia but also allows for personal customization based on available ingredients and spice preferences. Enjoy your homemade beef kofta korma!

The curry sauce is made with a blend of spices, tomatoes, onions, garlic, ginger, and sometimes yogurt or cream to create a rich and creamy texture.

Sarvat Hanif @sarvathanif

Canada

The curry sauce is made with a blend of spices, tomatoes, onions, garlic, ginger, and sometimes yogurt or cream to create a rich and creamy texture.

Saved

Ingredients

45 minutes

6-8 servings

1/2 kgground beef
1onion, finely chopped
2green chillies, chopped
1 tbsp.garlic-ginger paste, divided
To taste, salt
To taste, chilli powder
2 tsp.coriander powder, divided
1 tsp.cumin powder
2 slicesbread, crumbed
1egg
2onions, sliced
1tomato, pureed
1/2 tsp.turmeric
1/2 cupyogurt
1 tsp.garam masala
As required, cilantro, chopped
As required, oil
As required, water

Saved

Steps

45 minutes

1

In a large bowl, combine the ground beef with chopped onion, green chilies, cilantro, ½ tablespoon ginger-garlic paste, salt, chilli powder, 1 teaspoon coriander powder, breadcrumbs, egg, green chillies, and cilantro. Mix well until all ingredients are evenly combined.
2

Shape the mixture into balls.
3

Heat oil in a heavy-bottomed pan over medium heat.
4

Fry the koftas until they are browned on all sides. Remove them from the pan and set aside.
5

Heat ¼ cup oil in a heavy bottomed pot.
6

Add the onions and sauté until golden brown.
7

Add the tomato puree and cook for 5 minutes or until oil separates.
8

Add the ginger-garlic paste, turmeric, salt, coriander powder, chilli powder. Mix well and cook till oil separates.
9

Reduce heat to low and add the yogurt. Mix well and cook till a thick, puree-like consistency is obtained and the oil has separated.
10

Add the koftas and water as needed to adjust the consistency of the sauce.
11

Add garam masala, cover and let simmer for about 20–30 minutes on low heat.
12

Add cilantro, stir and serve garnished with boiled eggs.