Vermicelli Kheer

Name: Vermicelli Kheer
Total time: 1500 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 cup Vermicelli/ roasted Seviyan; 9 golden raisins; 1 litre milk; 1/2 cup sugar or as per taste; 1 tbsp Everest Kesar Milk Masala; 1/2 tsp cardamom powder; 1/2 tsp Everest Kesar Milk Masala for garnishing each bo

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ND
#Vermicelli
Vermicelli Kheer is an easy and quick delicious dessert that is often made at festivals.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ND
#Vermicelli
Vermicelli Kheer is an easy and quick delicious dessert that is often made at festivals.

Saved

Ingredients

20-25 minutes

3/4 servings

1 tbspghee
1 cupVermicelli/ roasted Seviyan
9golden raisins
1 litremilk
1/2 cupsugar or as per taste
1 tbspEverest Kesar Milk Masala
1/2 tspcardamom powder
1/2 tspEverest Kesar Milk Masala for garnishing each bo

Saved

Steps

20-25 minutes

1

Heat 1 tbsp of ghee in a pan and fry the vermicelli on low flame until golden brown. Then add milk and bring to a boil on medium heat.
2

Stir occasionally so that the vermicelli does not stick to the bottom of the pan. Then lower the heat and simmer for 10 minutes until the milk thickens slightly.
3

Add sugar, cardamom powder, raisins, everest Kesar Milk Masala and mix well. Cook till sugar dissolve and vermicelli cooks completely.
4

Finally, serve Vermicelli Kheer warm or chilled.
5

Garnish with ½ tsp Everest Kesar Milk Masala while serving in the bowl.