Vrat Waale Sabudana Dimsum
#ND
Vrat Waale Sabudana Dimsum
Steps
- 1
First Boil water along with blue Pea Flower, then cool it completely.
Then add it into sabudana, And let it soak for 4 hours - 2
For filling grate paneer then add on chopped green chillies, grated ginger, black pepper powder, salt, sugar, peanut powder and chopped coriander and mix it well.
- 3
Now knead soaked sabudana by hand and make it into soft dough. Can apply oil to the dough while kneading.
Now take small portion and flattern it on hand, then fill it with paneer filling. - 4
Close it well. And gave it desire shape.
- 5
Now steam it on medium flame till done.
Add chilli oil and peanut powder for garnishing. - 6
And it's ready to be served. Enjoy your fast.
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