Salad “Caesar” with shrimp 🦐
This is a classic recipe for Caesar with shrimp, one might say basic. Be sure to make the sauce yourself. And dry the croutons. It's easy, but the taste will please you so much that you will no longer order this salad in cafes and restaurants. Home is better.
#april2026
Open in Cookpad AppCooking Instructions
- 1
Let's prepare the croutons. Cut the white bread into slices up to 1 cm thick. Then into cubes. Place on a baking sheet, on parchment paper. Salt, sprinkle with dry herbs and dry garlic. Drizzle with a little olive oil. Bake in an oven preheated to 180 degrees for about 10-15 minutes.
- 2
Let's prepare the sauce. Place one large chicken egg in boiling water and remove from heat. Keep the egg in boiling water for exactly one minute. Drain the water and place the egg under running cold water. Cool.
- 3
Break the boiled egg into the bowl of an immersion blender. Add olive oil. The volume of oil should be twice as much as the egg. Add Worcestershire sauce and mustard. Beat everything until a stable emulsion.
- 4
Cut the anchovies into small pieces. The amount depends on the size of the anchovies themselves. Add to the sauce. Grate the garlic on a fine grater, also add to the sauce, and lemon juice. Beat everything thoroughly. Try.
- 5
Flavor the shrimp. Add a crushed garlic clove and a small sprig of rosemary to the heated olive oil. Fry thoroughly, but not to the point of coals. Place the shrimp in the flavored oil. Fry for no more than one minute, on all sides.
- 6
Assemble the salad. Romaine lettuce leaves, you can tear them with your hands, but I always cut them with a knife. Place them in a large dish or portioned plates. Distribute the shrimp on top.
- 7
Place croutons in the salad. Pour sauce over, not too much, carefully, do not overwhelm the salad. Sprinkle with grated Parmesan.
- 8
Decorate the salad with an egg boiled in boiling water for 8 minutes. But this is not necessary. Serve immediately.
- 9
This salad should be prepared for one time. It cannot be stored. The croutons get soggy and the salad loses all its charm. But the sauce can be stored in the refrigerator for two or three days, and the croutons in a clean, dry container for several days.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Caesar Salad Caesar Salad
Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory
-
Grilled Caesar Salad Grilled Caesar Salad
There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)
-
My Version Caesar Salad with Sweet Potato "croutons" My Version Caesar Salad with Sweet Potato "croutons"
This is a really great new version to a caesar salad The croutons are always a hit!!
-
Salmon Caesar Salad Salmon Caesar Salad
A refreshing caesar salad paired with lemon herb salmon & sourdough croutons for a fun twist on a conventional dish!
-
Shrimp Caesar Salad Shrimp Caesar Salad
This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.
-
-
Caesar Salad Caesar Salad
My favorite salad of all time. Simple Fast and Delicious 😋
-
Caesar salad* vegetarian * Caesar salad* vegetarian *
This is my basic classic salad, thats cheap , easy to make and last for a few days, and goes with any meal or can be a meal all on its own. My kids like to add chicken nuggets if we have them , easy to add chicken to or go vegetarian. This is one of my favorite salads ,good for any season of the year. Pizza and pasta goes well with this, I personally like it all on its own for dinner. This makes a lot . Enjoy 😉
-
-
Caesar Salad Caesar Salad
This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa -
-
Crispy Chicken Caesar Salad Crispy Chicken Caesar Salad
This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.#Fakeaway
Comments