Sweet potato Gnocchi

Name: Sweet potato Gnocchi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm sweet potatoes; 1 cup kuttu atta; Salt; 1 pod garlic; 1/2 cup Schezwan sauce; 1/2 cup tomato sauce; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Germany
Sweet potato and kuttu atta

Laju Gehani @cook_13706784

#ga24
Germany
Sweet potato and kuttu atta

Saved

Ingredients

45 mnts

4 servings

500 gmsweet potatoes
1 cupkuttu atta
Salt
1 podgarlic
1/2 cupSchezwan sauce
1/2 cuptomato sauce
Oil for cooking

Saved

Steps

45 mnts

1

Wash sweet potatoes. Wipe sweet potatoes and bake them in oven.
about 30 mnts at 180°c.
2

Peel and chop garlic finely. Keep aside.
3

Cut sweet potatoes in half and scoop out the flash.
4

Let it cool add kuttu atta and salt.mix and make soft dough.
5

Take small portion of dough and roll into a long rope like shape.
6

Cut rope into 1/2 inch piece and pillow shape Gnocchi is ready.
7

Take big pot add water and boil the water add salt add put Gnocchi.
8

Cook till they float in water. remove from water.let them cool.
9

Heat oil in pan add boiled Gnocchi toss them remove from fire keep aside.
10

Heat pan put oil add chopped garlic cook for 2 mnts.add Schezwan sauce and tomato sauce mix add Gnocchi mix remove from fire and serve hot.