Farali Samak Vada

Name: Farali Samak Vada
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup samak rice; 2 potatoes chopped (medium size); 1/2 cup singada flour; 2 green chilies; 1/4 cup coriander leaves; 2 tbsp red chilli powder; 1 tbsp jeera-coriander powder; 2 tsp jeera; 1 tsp turmeric powder; 1/2 lemon juice; 1.5 tbsp sugar; Salt as required; Oil for frying and sauté

Heena Jani @hinajani

#ga24
#samakrice
#sinhadaflour

Heena Jani @hinajani

#ga24
#samakrice
#sinhadaflour

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Ingredients

40 minutes

5 servings

1 cupsamak rice
2potatoes chopped (medium size)
1/2 cupsingada flour
2green chilies
1/4 cupcoriander leaves
2 tbspred chilli powder
1 tbspjeera-coriander powder
2 tspjeera
1 tspturmeric powder
1/2lemon juice
1.5 tbspsugar
Salt as required
Oil for frying and sauté

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Steps

40 minutes

1

Start by adding 2 tbsp oil to a pressure cooker and add jeera. When it pops, add 2.5 cups water and let it oil.
2

Add the samak rice and potatoes to the cooker and add all the spices with salt to taste. Cook for 3 whistles.
3

When it cools down, add 1 to 2 tbsp singada flour for binding., chopped green chilies, coriander leaves, lemon juice and sugar. Form into dough.
4

Make small vadas from the dough, coat singada flour and deep fry.
5

Strain them, and serve hot with dates or coriander chutney. Enjoy ✨