Choco lava cake

Name: Choco lava cake
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 160 g flour; 225 g dark choclate; 4 large egg; 2 table spoon vanilla; 1 table spoon salt; 200 g granded sugar; 115 g butter

Mahi Rajpoot @cook_110631260

"French chef Jean-Georges Vongerichten's accidental underbaking created a rich, gooey, molten chocolate dessert sensation in the 1980s."

Mahi Rajpoot @cook_110631260

"French chef Jean-Georges Vongerichten's accidental underbaking created a rich, gooey, molten chocolate dessert sensation in the 1980s."

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Ingredients

45_60sec

4 servings

160 gflour
225 gdark choclate
4large egg
2 table spoonvanilla
1 table spoonsalt
200 ggranded sugar
115 gbutter

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Steps

45_60sec

1

Step 1: Preheat & Prep (10 minutes)*
1. Preheat oven to 425°F (220°C).
2. Butter 4 ramekins (6-8 oz each).
3. Dust ramekins with sugar.
4. Melt chocolate in a double boiler or microwave.
2

Step 2: Mix Batter (10 minutes)*
1. Whisk together flour, salt.
2. In a separate bowl, whisk eggs, sugar.
3. Add melted chocolate, whisk until smooth.
4. Add flour mixture, whisk until combined.