Choco lava cake
"French chef Jean-Georges Vongerichten's accidental underbaking created a rich, gooey, molten chocolate dessert sensation in the 1980s."
Choco lava cake
"French chef Jean-Georges Vongerichten's accidental underbaking created a rich, gooey, molten chocolate dessert sensation in the 1980s."
Open in Cookpad AppSteps
- 1
Step 1: Preheat & Prep (10 minutes)*
1. Preheat oven to 425°F (220°C).
2. Butter 4 ramekins (6-8 oz each).
3. Dust ramekins with sugar.
4. Melt chocolate in a double boiler or microwave.
- 2
Step 2: Mix Batter (10 minutes)*
1. Whisk together flour, salt.
2. In a separate bowl, whisk eggs, sugar.
3. Add melted chocolate, whisk until smooth.
4. Add flour mixture, whisk until combined.
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