Cluster beans sabji in curd

Name: Cluster beans sabji in curd
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 300 gm cluster beans (guvar fali); 1 bowl curd; 2 tsp besan; 3 tsp oil; 1/2 carom seeds; 1 tsp chopped garlic; Pinch asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 tsp sugar; Salt as per taste; 1 tsp sesame seeds

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 person

300 gmcluster beans (guvar fali)
1 bowlcurd
2 tspbesan
3 tspoil
1/2carom seeds
1 tspchopped garlic
Pinchasafoetida
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin coriander powder
1/2 tsp sugar
Salt as per taste
1 tspsesame seeds

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Steps

30 minutes

1

Wash and cut cluster beans both side.
2

Boil cluster beans in a cooker by adding pinch of salt and 1 cup water. Drain off cluster beans.
3

Mix besan in a curd. Heat oil in a kadai, add carom seeds, chopped garlic, asafoetida, turmeric powder saute it well.
4

Add curd mixture in a kadai and mix it well, add boiled cluster beans.
5

Add salt, sesame seeds, red chilli powder, sugar, cumin coriander powder and give a nice mix.
6

Add 1/2 bowl water and cook for 5 minutes. Sabji is ready to serve.
7

Cluster beans sabji in curd is tasty, you can enjoy with Paratha or Fulka.