Sabudana khichdi

Name: Sabudana khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana for 5 hours; 1 tsp cumin seeds; 5 curry leaves; 1 small boiled potato diced; 2 tbsp ghee; 1 tbsp groundnut; 1 tbsp groundnut powder; 1 green chilli chopped (optional); 1/2 tsp rock salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ND

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

2 people

1/2 cupsoaked sabudana for 5 hours
1 tspcumin seeds
5curry leaves
1small boiled potato diced
2 tbspghee
1 tbspgroundnut
1 tbspgroundnut powder
1green chilli chopped (optional)
1/2 tsprock salt

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Steps

30 minutes

1

Heat the ghee in a pan.
2

Once hot add the cumin seeds and curry leaves.
3

Once it splutters add the groundnut and cook for a minute.
4

Now add the diced boiled potatoes, green chillies and cook for another 1 minute.
5

Now drain off any excess water from the soaked sabudana and add to the pan.
6

Stir for a minute on low flame and add the groundnut powder.
7

Add the rock salt and cook for 2 minutes on low flame.
8

After 2 minutes remove from the stove and serve hot.