Beetroot paneer dip/spread

Name: Beetroot paneer dip/spread
Total time: 900 s
Yield: 7,8 serving
Cuisine: Indian
Ingredients: 1/2 cup crumbled paneer; 1 boiled beetroot; 1/4 cup hung curd; Salt to taste; 1 tsp chilli powder; 1/2 tsp pepper powder; 1 tsp oregano; 1 tsp lemon juice; 2 tsp olive oil; 1 tsp sugar; 1 tsp onion powder; 1 tsp garlic powder

Suchitra S(Radhika S) @Suchi2019

India

#pinkoctoberwithcookpad
Delicious and healthy spread with beetroot and paneer.

Suchitra S(Radhika S) @Suchi2019

India

#pinkoctoberwithcookpad
Delicious and healthy spread with beetroot and paneer.

Saved

Ingredients

15 min

7,8 serving

1/2 cupcrumbled paneer
1boiled beetroot
1/4 cuphung curd
Salt to taste
1 tspchilli powder
1/2 tsppepper powder
1 tsporegano
1 tsplemon juice
2 tspolive oil
1 tspsugar
1 tsponion powder
1 tspgarlic powder

Saved

Steps

15 min

1

Peel the skin of beetroot and chop in pieces.,add to the blender with crumbled paneer,curd, oregano, chilli powder, pepper powder,salt,sugar, and blend it smoothly.
2

Add onion powder, garlic powder olive oil and blend it again.
3

Beetroot paneer dip is ready serve with chips, snacks or use as spread for rolls,wraps, frankis.