Beetroot pav bhaji

Name: Beetroot pav bhaji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 beetroot; 2 potato; 2 onion; 1 tomato; 2 tbsp ginger garlic paste; 1 capcium; 1 cup cauliflower; 1 carrot; 4 tbsp butter; 2 tbsp oil; 1 tsp jeera; 1 tbsp red chilli powder; 1 tbsp pav bhaji masala; leaves Coriander; 1/4 cup green peas

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#pinkoctoberwithcookpad
Beet root have anti-cancer properties.
It have anti-inflammatory properties, lower blood pressure and heart disease risk.
It improve digestive health, protect the gut.

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#pinkoctoberwithcookpad
Beet root have anti-cancer properties.
It have anti-inflammatory properties, lower blood pressure and heart disease risk.
It improve digestive health, protect the gut.

Saved

Ingredients

30 min

4 people

1beetroot
2potato
2onion
1tomato
2 tbspginger garlic paste
1capcium
1 cupcauliflower
1carrot
4 tbspbutter
2 tbspoil
1 tspjeera
1 tbspred chilli powder
1 tbsppav bhaji masala
leavesCoriander
1/4 cupgreen peas

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Steps

30 min

1

Cut all vegetables, cook potato,carrot beetroot and capcium in the cookar
2

Cut the onion, tomato make ginger garlic paste.Smash the cooked veggies in the food processer.
3

Put the pan on the gas add oil add butter. Add jeera, ginger garlic paste satue it.
4

Add pav bhaji masala,red chilli powder and smashed veggies green peas mix well cook this pav bhaji for 4 to 5 min add coriander leaves and butter
5

In a pan add butter and roast the pav from both sides.Serve the pav bhaji with onion and lemon.