Instant Samak Handvo

Name: Instant Samak Handvo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups samak rice; 2 cups curd; 1/2 cup grated bottle gourd; 1/2 cup grated potato; 1/4 cup chopped coriander leaves; 4 tsp hing; 2 tsp jeera; 2 tbsp sesame seeds; Curry leaves as required; Salt to taste; Oil for sauté

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Ingredients

30 minutes

4 servings

2 cupssamak rice
2 cupscurd
1/2 cupgrated bottle gourd
1/2 cupgrated potato
1/4 cupchopped coriander leaves
4 tsphing
2 tspjeera
2 tbspsesame seeds
Curry leaves as required
Salt to taste
Oil for sauté

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Steps

30 minutes

1

Start by mixing the samak rice and curd together and let it soak for 15 minutes.
2

Blend them together to form a thick and little coarse batter.
3

Now add the grated bottle gourd, potato, chopped coriander leaves, hing and salt as required.
4

Prepare a tadka by adding jeera and curry leaves to hot oil. Add the tadka to batter.
5

Now to a tawa, add 1 tbsp oil and add 2 big spoons of batter.
6

Add sesame seeds and cover and cook for 2 to 3 minutes on low to medium flame.
7

Flip and cook the other side in the same way.
8

Serve hot with some coriander chutney and enjoy ✨