Pomplet Fry

Name: Pomplet Fry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg whole Pomplets; 3-4 tbspoon oil to fry; 1/2 tea spoon turmeric; 2 teaspoon red chilli powder; 1 teaspoon Garam masala; 2 tb spoon Ginger-Garlic paste; 1 tb spoon Fish masala,; 1/2 tb spoon lemon juice,; 1 tb spoon Kokam Aagal Or tamarind; 1/2 cup rava,; 1 teaspoon red chilli powder,; 1 tb spoon rice flour

Supriya Vartak Mohite @SupriyAmol

Mumbai and Anand

#AllTimeSeaFoodLover
#SupsKitchen #IamLovingIt

Supriya Vartak Mohite @SupriyAmol

Mumbai and Anand

#AllTimeSeaFoodLover
#SupsKitchen #IamLovingIt

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Ingredients

45 minutes

4 servings

1 kgwhole Pomplets
3-4 tbspoon oil to fry
For Marination
1/2 tea spoonturmeric
2 teaspoonred chilli powder
1 teaspoon Garam masala
2 tb spoon Ginger-Garlic paste
1 tb spoon Fish masala,
1/2 tb spoonlemon juice,
1 tb spoon Kokam Aagal Or tamarind
For Coating
1/2 cuprava,
1 teaspoon red chilli powder,
1 tb spoon rice flour

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Steps

45 minutes

1

Wash and cut Pomplets as shown in given images and marinate for 30 minutes
2

Finely coat with coating mixture
3

Heat the pan and add oil and add few curry leaves then Shallow fry the Pomplets
4

Garnish with fresh coriander leaves and serve as a starter or main course with rice and curry.