Our Family's Monjayaki

Name: Our Family's Monjayaki
Ingredients: 3/4 cup cake flour (about 85 grams); 2 1/2 cups water (about 600 ml); 1/2 cup Worcestershire sauce (about 100 ml); 1 tablespoon dashi powder

れれれれれ○ @cook_86450918

This recipe is the result of lots of experimenting.

About this recipe:
Some versions use a soy sauce base, but I prefer this one with a Worcestershire sauce base.

This recipe is the result of lots of experimenting.

About this recipe:
Some versions use a soy sauce base, but I prefer this one with a Worcestershire sauce base.

れれれれれ○ @cook_86450918

This recipe is the result of lots of experimenting.

About this recipe:
Some versions use a soy sauce base, but I prefer this one with a Worcestershire sauce base.

This recipe is the result of lots of experimenting.

About this recipe:
Some versions use a soy sauce base, but I prefer this one with a Worcestershire sauce base.

Saved

Ingredients

3/4 cupcake flour (about 85 grams)
2 1/2 cupswater (about 600 ml)
1/2 cupWorcestershire sauce (about 100 ml)
1 tablespoondashi powder
Cabbage
Dried shrimp, tempura bits (tenkasu), dried squid
Cheese
Shrimp and squid (pre-boiled)
Dried squid, spicy cod roe (mentaiko), etc
Any toppings you like (diced mochi is also delicious)

Saved

Steps

1

Thinly slice the cabbage, then roughly chop it. Cut the dried squid into small pieces with scissors.
2

Mix all the ☆ ingredients together.
3

Heat oil on a griddle or electric skillet. Add the cabbage, shrimp, squid, dried squid, and other ingredients, and stir-fry.
4

Shape the mixture into a ring, pour in the ☆ batter, add your favorite toppings, and mix everything together. Finish by adding cheese. Use a monjayaki spatula to cook and enjoy.