A picture of Jackfruit pakoda/bhajji.

Jackfruit pakoda/bhajji

Shruti S @shruti_s

Jackfruit pakoda/bhajji

Shruti S @shruti_s

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Ingredients

15 minutes

2 people

1 cupjackfruit chopped
1 1/2 cuprice soaked
½ cup grated Jaggery
2 tablespoonchopped coconut
Pinchsalt
Oil for deep fry

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Steps

15 minutes

1

Soak rice for minimum 2 hours for getting smooth paste.
2

Cut the jackfruit, deseed and discard the unwanted portions. You can chop jackfruit for easy grinding.
3

In mixer add chopped jackfruit blend it smooth.
4

In mixer add soaked rice and blend it smooth. Separately.
5

Now take a bowl mix the jackfruit and rice from jar and add coconut pieces,jaggery mix it well.
6

Now heat the oil for deep fry and leave the mixture as ball in shape. Cook it well till it turns to dark brown in colour.

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Cooksnaps

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Shruti S @shruti_s

on October 22, 2024 06:16

India

cooking is an art , cooking with love 😍 good food = happy time

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