Foxtail Pongal

Name: Foxtail Pongal
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1/2 cup foxtail millet; 1/2 cup moong dal; 1 sprig curry leaves; 1 tsp jeera; 1/2 tsp pepper corns; 6 cashews; 1 green chilli slit; 2 tsp ghee; Salt to taste

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy delicious, wholesome dish pongal, South Indian traditional dish, prepared with foxtail millet.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy delicious, wholesome dish pongal, South Indian traditional dish, prepared with foxtail millet.

Saved

Ingredients

20 min

2 serving

1/2 cupfoxtail millet
1/2 cupmoong dal
1 sprigcurry leaves
1 tspjeera
1/2 tsppepper corns
6cashews
1green chilli slit
2 tspghee
Salt to taste

Saved

Steps

20 min

1

Roast foxtail and moong dal till aroma then soak in water for an hour.
2

Then cook foxtail and moong dal till soft adding salt. Heat ghee in a tadka pan and fry cashews till golden.
3

In the remaining ghee add jeera green chilli, pepper corns curry leaves, add this to cooked foxtail moong dal mixture combine everything well.
4

Foxtail Pongal is ready to serve.