Barley Masala Paratha With Amaranth

Name: Barley Masala Paratha With Amaranth
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup barley flour; 1 cup wheat flour; 1 tsp carom seeds; 1 tsp cumin seeds; 1 tbsp oil; 1/2 tsp turmeric powder; 2 chopped green chilies; 1/2 tsp sonth powder; Salt to taste; 3 tbsp chopped red amaranth saag; 2 tbsp ghee

Rita Talukdar Adak @ritaadak17

#ga2024
#Barleyflour
#Sonthpowder
#Amaranth
Today I have made a masala Paratha with barley flour and red amaranth saag, basically I first time tried this. It's very different and easy to make.

Rita Talukdar Adak @ritaadak17

#ga2024
#Barleyflour
#Sonthpowder
#Amaranth
Today I have made a masala Paratha with barley flour and red amaranth saag, basically I first time tried this. It's very different and easy to make.

Saved

Ingredients

30 minutes

2 servings

1/2 cupbarley flour
1 cupwheat flour
1 tspcarom seeds
1 tspcumin seeds
1 tbspoil
1/2 tspturmeric powder
2chopped green chilies
1/2 tsp sonth powder
Salt to taste
3 tbspchopped red amaranth saag
2 tbspghee

Saved

Steps

30 minutes

1

Take a bowl add all ingredients except ghee, mix it properly and gradually add water and knead to a soft dough. Cover with damp cloth and keep aside for 10 minutes. Now divide the dough into equal portion and roll it into a circle Paratha.
2

Place the Paratha on a medium heat tawa and fry both sides with ghee.
3

Barley Masala Paratha is ready to serve. Enjoy with pickle.