Ivy gourd fry

Name: Ivy gourd fry
Cuisine: Indian
Ingredients: 250 grm ivy gourd; 1 tbs Chilli powder; 2 tsp Cumin powder; 1/2 tsp Turmeric powder; 10 Garlic (Crushed); 2 Onion (thinly sliced); 1 Tomato (chopped); Salt to taste; 4 tbs Oil; 1 tbs Garam masala; 1 tbs Coriander powder; 1 handful Curry leaves

Jhansi @2cool_2cook

Ivy gourd fry

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Ingredients

250 grmivy gourd
1 tbsChilli powder
2 tspCumin powder
1/2 tspTurmeric powder
10Garlic (Crushed)
2Onion (thinly sliced)
1Tomato (chopped)
Salt to taste
4 tbsOil
1 tbsGaram masala
1 tbsCoriander powder
1 handfulCurry leaves

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Steps

1

Wash ivy gourd thoroughly, and cut into slices, add turmeric powder and salt and keep for 15 min
2

Keep a pan, add oil, add crushed garlic and onion, curry leaves
Stir until colour change
3

Now add tomato, chilli powder, coriander powder, cumin powder, garam masala, and stir in medium flame for 5 min
4

Now add sliced ivy gourd, stir in medium flame for 5min, then cover and simmer in very low flame. (No need to add water) Stir often
5

It may take 20 min to well done
6

Serve hot with sambar rice, roti etc,