Flattened Rice and Amaranth Greens Savoury Pancakes

Name: Flattened Rice and Amaranth Greens Savoury Pancakes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Flattened Rice or Poha; 1/2 cup Black Gram; 2-3 chopped Green Chillies; 2-3 tbsp chopped Coriander Leaves; 1 bunch roughly chopped Amaranth Greens; 1 tsp Salt; 1 finely chopped Onion; 1 tsp grated Ginger; 1/2 tsp Black Pepper powder; 1/2 tsp Chat Masala; 1/2 cup Oil (for making pancakes)

ZMA @zesty5

#ga24
#cookpadindia
#amaranthgreens
These are super delicious savoury Pancakes made with Amaranth Greens and Flattened Rice along with Black Gram just like that of Dosas. The only thing is that it has lots of chopped Greens in the batter. And these are extremely flavourful and crisp as well.
They are easy to make with few simple pantry staples. And also doesn't require any fermentation. These are instantly done easy savoury Pancakes.

They make for an excellent Breakfast or Brunch idea. And a perfect option for snack and Lunchbox too. Kids would love it and so would the adults. It is a perfect meal for the elderly too. Spongy and supple, flavourful and aromatic, crisp and super healthy Pancakes for you all on any given day. The best part is the use of Greens. This way it becomes a way lot healthier and nutritious.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 1/2 cupFlattened Rice or Poha
1/2 cupBlack Gram
2-3chopped Green Chillies
2-3 tbspchopped Coriander Leaves
1 bunchroughly chopped Amaranth Greens
1 tspSalt
1finely chopped Onion
1 tspgrated Ginger
1/2 tspBlack Pepper powder
1/2 tspChat Masala
1/2 cupOil (for making pancakes)

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Steps

25-30 minutes

1

Soak flattened rice in water along with black gram or urad daal for about 3-4 hours. Grind to a smooth paste later on. Set aside.
2

Make a semi-thick fluffy batter with all the ingredients as mentioned above. However, water should be used according to the requirement. Cover and keep aside until use. Let it stand for at least 20 minutes.
3

Heat a nonstick pan or a tawa on a medium-high heat. Add a ladleful of the batter onto it. Spread it a little bit as you do for a dosa. Drizzle some oil all over from the sides and a bit in the center as well. Cover and cook for a minute or two. Flip it over and cook on the other side too.
4

Follow the same for all the cheelas or the savoury pancakes until all the batter is used up. That's it. Serve right away with your favorite dip. Enjoy!

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ZMA @zesty5

on October 26, 2024 15:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.