Open in Cookpad AppSteps
- 1
Firstly wash all the vegetables and chop them in big pieces.
- 2
Now take a wok put 1 tbsp oil and fry lady finger,brinjal,potato and cauliflower.
- 3
Now take out all the vegetables in one bowl and add 2 tbsp oil add gram flour in it and saute it till it gets golden.
- 4
Now add cumin seed,rai,and methi Dana in it.Then add tomato and fry it,now add all the vegetables and add 1 kg water in it.
- 5
Now add kokum and cook it till it gets cooked properly.
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