Prepare whipping cream by mixing 1 cup double cream and 10g sugar and beat until desirable texture. Put in fridge for later use.

Mix 40g milk, 80g flour and 4 egg yolk

Put 4 egg white in another mixing bowl and beat until foamed

Continue to beat and add powdered sugar gradually in 3 portions until attaining a stiff peak when dragged out

Mix egg white and flour mixture by folding technique with a spatula lightly

Heat oil in pan to 150 degrees

Cook with 150°C and lid on for 3 mins; flip the pancake and continue to cook for 3 mins without lid

Serve with strawberries or fruits of your choice, honey or syrup and cream.