A picture of Feniya / Pheni pudding.

Feniya / Pheni pudding

Sudipa Gope @Sudipagope

Feniya / Pheni pudding

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

2-3 servings

100 GramFeniya
1 literMilk
1 cupSugar
3cardamom
2 tbspGhee
Cashews, Almonds as required

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Steps

20 minutes

1

Assemble ingredients
2

Roast Pheni in ghee and keep aside. In pan add milk and allow a boil. Then add cardamom and simmer for 6-7 minutes.
3

Then add roasted Pheni and keep stirring.
4

Cook for 8 - 10 minutes, add sugar + dry fruits and stir well. Mixture thickens.
Cook further for 3-4 minutes as sugar release water. Pudding is done.
5

Allow to cool. Serve after 1-2 hours. Garnish with dry fruits and serve.

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Cooksnaps

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Sudipa Gope @Sudipagope

on October 26, 2024 19:17

Comments (5)

Bina Samir Telivala @Bina_Samir

October 27, 2024 16:29

Delicious

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