Vietnamese spring rolls

Name: Vietnamese spring rolls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 rice paper sheets; 1/4 cup shredded cabbage; 1/4 cup carrot cut into strips; 1/4 cup cucumber cut into thin strips; 1/2 cup soaked rice noodles; 2 tbsp red bell pepper cut into thin strips; 2 tbsp yellow bell pepper cut into thin strips; 2 tbsp green bell pepper cut into thin strips; 12 basil leaves; 2 tbsp sweet chilli sauce

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Rice Paper

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Rice Paper

Saved

Ingredients

30 minutes

2 people

6rice paper sheets
1/4 cupshredded cabbage
1/4 cupcarrot cut into strips
1/4 cupcucumber cut into thin strips
1/2 cupsoaked rice noodles
2 tbspred bell pepper cut into thin strips
2 tbspyellow bell pepper cut into thin strips
2 tbspgreen bell pepper cut into thin strips
12basil leaves
2 tbspsweet chilli sauce

Saved

Steps

30 minutes

1

Heat water in a pan and once the water is hot soak the rice paper, take it out of the water immediately.
2

Now put some shredded cabbage, strips of carrot and cucumber.
3

Now add some rice noodles
4

Now add red, yellow and green bell pepper strips and drizzle some sweet chilli sauce.
5

Now put basil leaves and wrap it up.
6

Chill for 15 minutes and serve cold.