Pink khichu/ red velvet khichu

Name: Pink khichu/ red velvet khichu
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 beetroot; 2 tomatoes; 1 onion; 1 cup pomegranate seeds; 1/2 tsp carom seeds; 1/2 teaspoon cumin; 1 teaspoon salt; 1 pinch asafoetida; 1/2 teaspoon papad khar/ baking soda; 1/2 teaspoon chili powder; 1 tablespoons oil to add inside; 2 tablespoons Oil to serve; 1 tbsp green chutney to serve

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#pinkoctoberwithcookpad
#beetroot
#pomegranate

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#pinkoctoberwithcookpad
#beetroot
#pomegranate

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Ingredients

15 minutes

3 servings

2 cupswheat flour
1beetroot
2tomatoes
1onion
1 cuppomegranate seeds
1/2 tspcarom seeds
1/2 teaspooncumin
1 teaspoonsalt
1 pinchasafoetida
1/2 teaspoonpapad khar/ baking soda
1/2 teaspoonchili powder
1 tablespoonsoil to add inside
2 tablespoonsOil to serve
1 tbspgreen chutney to serve

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Steps

15 minutes

1

First of all, to prepare all the ingredients, add cumin seeds to beet tomato, pomegranate, onion, add some water to grinding Jar it and make fine puree in mixer grinder.. Strain if necessary.
2

Take 1 cup of water in a pan, add salt, asafoetida, oil and salt and boil it..then add prepared red puree and add it with 1 cup of water..then boil for 10 minutes..and then low the flame and add the flour slowly and mix well To go with rolling pin..take care not to get lumpy.When everything is mixed, keep it for 2 minutes and remove it.Red velvet or pink khichu is ready.Serve it with green chutney and oil.
3