Red cabbage paratha

Name: Red cabbage paratha
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; Salt to taste; 2 tsp oil for moin; 1 cup grated red cabbage; 1 cup grated paneer; 1/4 cup grated beetroot; 3-4 tablespoon chopped coriander leaves; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; Salt to taste; 1/2 tsp roasted cumin powder; 1/4 tsp black pepper powder; 1/4 tsp garam masala; 1/4 tsp black salt

Swati Sheth @swatisheth74

Rajkot

#pinkoctoberwithcookpad
#red cabbage
#cookpad

Swati Sheth @swatisheth74

Rajkot

#pinkoctoberwithcookpad
#red cabbage
#cookpad

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Ingredients

20 minutes

1 cupwheat flour
Salt to taste
2 tsp oil for moin
1 cup grated red cabbage
1 cup grated paneer
1/4 cup grated beetroot
3-4 tablespoonchopped coriander leaves
1/2 tsp chaat masala
1/2 tsp red chilli powder
Salt to taste
1/2 tsp roasted cumin powder
1/4 tsp black pepper powder
1/4 tsp garam masala
1/4 tsp black salt

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Steps

20 minutes

1

Combine flour, salt and oil.make a paratha dough.keep for rest.For stuffing combine grated paneer, beetroot,red cabbage, coriander leaves and all masalas.
2

Put stuffing in a freeze for 1/2 an hour.Take a ball dough,roll it small.Put a stuffing in centre.carefully make a round.Roll it lightly.put on tawa saute with ghee on both sides.
3

Serve hot with curd,or green chutney,or ketchup.