Bhetki Fish Fry

Name: Bhetki Fish Fry
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm bhetki Fish fillet; 2 tbsp onion paste; 1 tsp ginger garlic paste; 1/2 tsp green chilli paste; 3/4 cup panko breadcrumbs; 2 eggs; 3/4 cup sunflower oil for frying

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Boneless fish ( Bhetki fish fillet)

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Boneless fish ( Bhetki fish fillet)

Saved

Ingredients

1 hour

2 people

500 gmbhetki Fish fillet
2 tbsponion paste
1 tspginger garlic paste
1/2 tspgreen chilli paste
3/4 cuppanko breadcrumbs
2eggs
3/4 cupsunflower oil for frying

Saved

Steps

1 hour

1

Take the bhetki Fish fillet.
2

Now cut it into small pieces.
3

Now marinate the fish fillet pieces with lemon juice, salt onion paste, ginger garlic paste and green chilli paste and keep for 30 minutes.
4

Now beat 2 eggs with a little salt, and dip each fish fillet into the egg slurry.
5

Now coat the egg slurry coated fish with panko bread crumbs.
6

Now heat oil in a pan and deep fry the panko coated bhetki fillet till golden brown.
7

Serve hot with kasundi (Bengali mustard sauce)