Schezwan Canapes

Name: Schezwan Canapes
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 potato; 1 onion; 1/4 cup corn kernels; 1 tablespoon sprouted chana; 1 teaspoon chaat masala; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 2 tablespoon schezwan sauce; 4-5 teaspoon sev; 10 Canapes; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #Canapes

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

3 servings

1potato
1onion
1/4 cupcorn kernels
1 tablespoonsprouted chana
1 teaspoonchaat masala
1 teaspoonoregano
1/2 teaspoongarlic powder
2 tablespoonschezwan sauce
4-5 teaspoonsev
10Canapes
Salt as per taste

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Steps

30 minutes

1

Boil the corn kernels, potato and sprouted chana. Cut the potato into small pieces. Chop the onion finely.
2

Take a bowl add potato, onion, corn kernels and sprouted chana. Now add garlic powder, chaat masala, oregano,salt and mix it properly.
3

After that add Schezwan sauce. And mix well.
4

Now place canapés in plate. Add small portion of mixture on each canape. Sprinkle sev on mixture of each canape. And schezwan Canapés are ready to serve. It's really nice in taste. Please try it.